Seasonal signature cocktails crafted by our bartenders.
A collection of over 100 spirits including many rare bottles, 12 beers on draft, and 15+ wines.
Fresh ingredients for menu items.
A special menu just for our later visitors, available after 10pm.
One of two house favorite sandwiches featuring coffee crusted ribeye, a creamy horseradish, lettuce, and sliced tomatoes on a soft ciabatta bun.
Fried prawns coated in a crunchy coconut shell, served with a Thai chili dipping sauce.
Ahi tuna, cucumber, mango salsa, and avocado, topped with house made ponzu sauce.
A decadent multi-layer chocolate cake served with a raspberry puree sauce.
We challenge many people to look in our freezer. Because most items are received and prepared fresh, very few items are frozen. You’ll always get a wholesome product that’s made in house.
